Welcome Spring With Food, Wine, and New Friends
March 29 @ 6:00 pm – 9:00 pm
Calling all Treasure Valley food and wine enthusiasts!
Join us for an evening celebrating the arrival of Spring with an exquisite farm-to-table, 5-course dinner crafted by the talented Chef Alex from Farms to Forest Chef. Each course will be perfectly paired with fine selections from Boisset Wines, elevating your dining experience to new heights!
This is not just a dinner; it’s an opportunity to indulge in locally sourced flavors while mingling with fellow food and wine lovers in your community.
Don’t miss out on this fantastic chance to savor delicious dishes, sip on exceptional wines, and connect with like-minded residents!
Reserve your spot now and help us welcome Spring in style!
$75 per person